Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil
1 lb Fresh crab meat, diced
2 Cloves garlic, crushed
1/2 lb Fresh snow peas
1 cn (8 oz) water chestnuts (OR
1 c Jicama, cut in 1/2" cubes)
1/4 c White wine
1 tb Soy sauce
1 tb Arrowroot
1/4 c Water
4 c Rice, freshly cooked

Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic,
snow peas and water chestnuts; simmer 5 minutes. Stir together wine,
soy sauce, arrowroot and water until arrowroot is dissolved. Pour
into cooking crab mixture and simmer another 2 minutes. Serve
immediately over hot rice.

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