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Recipe by: fatia
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See below ingredients and instructions of the recipe
1 lb Crabmeat 1/2 c Breadcrumbs
1 x Egg, beaten 5 tb Mayonnaise
1 tb Parsley, finely chopped 2 ts Worcestershire sauce
1 ts Prepared mustard 1 ts Salt
1/4 ts White pepper
Remove cartilage form crabmeat. Mix breadcrumbs, egg, mayonnaise,
parsley, Worcestershire sauce, mustard, salt and white pepper
together well. Pour mixture over crabmeat and fold in lightly but
thoroughly. Form into six cakes and deep fry at 350 F until golden
brown.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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