Crabcakes (maryland seafood cookbook)
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Recipe by: fatia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Crabmeat 1/2 c Breadcrumbs
1 x Egg, beaten 5 tb Mayonnaise
1 tb Parsley, finely chopped 2 ts Worcestershire sauce
1 ts Prepared mustard 1 ts Salt
1/4 ts White pepper
Remove cartilage form crabmeat. Mix breadcrumbs, egg, mayonnaise,
parsley, Worcestershire sauce, mustard, salt and white pepper
together well. Pour mixture over crabmeat and fold in lightly but
thoroughly. Form into six cakes and deep fry at 350 F until golden
brown.
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