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Recipe by: karel
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See below ingredients and instructions
8 ounces cream cheese -- softened
1/4 cup cocktail sauce
8 ounces crab meat
Spread cream cheese on serving plate.
Pour cocktail sauce over cream cheese; top with crab meat
Serve with crackers or cocktail rye bread slices.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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