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Recipe by: therezia
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See below ingredients and instructions of the recipe
12 oz Cream cheese 1/2 c Finely chopped onion
2 ts Worcestershire sauce Garlic salt to taste
1 tb Lemon juice 12 oz Chili relish
2 tb Mayonnaise
small can crabmeat
Mix all ingredients (except chili relish and crabmeat). Spread
mixture on pie plate, cover and chill overnight. Before serving,
cover cheese mixture with chili relish, then drained crabmeat. Serve
on Melba rounds.
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