Crabmeat-artichoke casserole
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Recipe by: pÄr
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb butter
3 tb flour
1 1/2 c milk
1 ts salt
1/8 ts pepper
1/3 c parmesan cheese
1 tabasco, dash
4 ea eggs, hard-boiled, chopped
1 lb artichoke bottoms, can
2 c crab meat
1 bread crumbs, seasoned
Make white sauce by melting butter, adding flour, and gradually adding
milk, stirring constantly. Season with salt, pepper, cheese and hot sauce.
Add eggs, artichoke bottoms and crab meat. Pour into 1-1/2 qt casserole
dish. Sprinkle top with bread crumbs and dot with butter. Bake at 350
degrees for 30 minutes. Source: LOUISIANA CONSERVATIONIST Recipe date:
12/10/87
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NYC Nutrilink: N0^00000
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