Crabmeat au gratin dnsr31a
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Recipe by: daniÈle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Butter 1 lb Crabmeat
1 c White sauce 1 c Cheddar cheese, grated
3 tb Onion, minced 1/2 c Bread crumbs
1 ts Parsley, chopped
Saute onions in butter until soft. Add crabmeat.
Cook 10 minutes. Add white suace and parsley. Mix
well. Cook 3 to 4 minutes. Remove from heat. Stir
in 1/2 cup cheese. Pour into greased baking dish.
Sprinkle with remaining cheese, then with bread
crumbs. Bake at 400 degrees for 15 minutes. "From
Jambalaya, Crawfish Pie, File Gumbo" formatted by
Mary Dishongh Bowles.
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