Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 tb Butter 2 tb Chopped fresh coriander
4 Scallions chopped -leaves, if possible
1 ts To 2 ts chopped garlic 2 tb Finely chopped parsley
1 Hot green chili, finely Salt nd freshly ground
-chopped and seeded -pepper
(or use dried red pepper 6 tb To 8 tb crab liquid or clam
-flakes) -broth
1 tb Curry powder 2 c Bread crumbs
3/4 To 1 lb crab meat, shredded

Melt butter in skillet; add scallions, garlic and chili peppers and
cook until scallions are wilted. Add curry powder to this mixture and
blend thoroughly. Add crab, coriander and parsley. Add salt, pepper
and crab liquid (if more is needed, add melted butter). Blend in
bread crumbs. Fill the mixture in 8 clam shells and bake at 400
degrees F about 10 minutes or until browned. Serves 8 as an appetizer
or 3 to 4 as a main course.

////\ From the hearth in Sandee's Kitchen...

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