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Recipe by: cevahir
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See below ingredients and instructions of the recipe
2 lb Frozen hash potatoes --
Thaw
1/2 c Margarine -- melt
1 ts Salt
1/2 ts Black pepper
1/2 c Onion -- chop fine
1 cn Cream of chicken soup
2 c Colby cheese -- grate
Preheat oven at 350~. Spray a 9x13 baking pan with non-stick cooking
spray. Combine soup, margarine, salt, pepper, onions and cheese.
Gently mix in the potatoes and pour into prepared pan or dish. Bake
uncovered at 350~ for 35 minutes.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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