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Recipe by: altan
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See below ingredients and instructions of the famous recipe
2 lbs. frozen hashbrowns 1/2 cup melted butter
1 can cream of chicken soup 1 pt. sour cream
1/2 cup chopped onion 2 cups grated cheddar 1 tsp. salt
1/4 tsp. pepper
2 cups crushed cornflakes 1/4 cup melted butter
DEFROST hashbrowns.
COMBINE next 7 ingr. and mix with hashbrowns.
PUT all in a 3 qt. casserole.
SAUTE cornflakes in butter and sprinkle on top.
COVER and BAKE at 350 for about 40 min.
Cracker Barrel's Hashbrown Casserole 111
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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