Crackerjack
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Recipe by: gowed
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sugar
1/2 c Water
2 tb Butter
3 tb Corn syrup; white
3/4 ts Baking soda
Put sugar, water, butter and syrup in skillet, boil until it turns
brown, stirring constantly. Not too brown or it will taste scorched.
Remove from fire, stire in soda. This makes it browner. Stire and
pour over about 5 qts of popcorn. Add nuts if desired.
Source: Mrs. Frank Harris, Purity Grange, Licking County, OH
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