Craig lefebvre's pawtucket chili
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Recipe by: kimberlie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
40 oz Can kidney beans (or two
16 oz cans)
15 oz Can chickpeas
2 Cloves of garlic, minced
1 Medium onion, chopped
1 tb Olive oil
8 oz Tomato sauce
14 1/2 oz Can whole tomatoes
1 tb Oregano
1/2 ts Thyme
1 ts Cumin
1/2 ts Basil
3 tb Chili powder
Rinse kidney beans and chickpeas to remove salt. Set aside. Saute
garlic and onion in olive oil. Add beans, chickpeas, and remaining
ingredients and bring to a boil. Simmer for 20 minutes (or longer)
until thick.
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