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Recipe by: audren
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See below ingredients and instructions of the recipe
4 c Cleaned cranberries, chopped 1 c Water
1 lb Apples 1/2 ts Cinnamon
2 1/2 c Brown sugar 1/2 c Chopped walnuts
Peel, core and chop apples. Combine cranberries, apples, brown sugar and
water in a large sauce pot. Simmer over medium heat for 15 minutes,
stirring frequently. Stir in cinnamon and walnuts: cook 5 minutes. Pour
hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15
minutes in boiling water bath. Yield: about 5 half pints.
From: Ball Blue Book Shared By: Pat Stockett
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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