Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Whole cranberry sauce, 1 lb. 1/2 ts Salt
Each 1 c Mayonnaise
2 c Boiling water 2 c Diced apples
2 3 oz. strawberry gelatin 1/2 c Chopped walnuts
2 tb Lemon juice

Melt cranberry sauce over medium heat. Drain, reserving liquid and
berries. Mix together cranberry liquid, boiling water and gelatin;
stir until gelatin is dissolved. Add lemon juice and salt. Chill
until mixture mounds slightly on a spoon. Add mayonnaise; beat until
smooth. Fold in cranberries, apples, and nuts. Pour into 2 quart
mold. Chill overnight. Randy Rigg
Submitted By RANDY RIGG On 04-09-95

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