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Recipe by: salman
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See below ingredients and instructions
* 2 teaspoons melted butter or margarine
* 1/2 cup chicken broth
* 1 large apple, cored and chopped
* 1/2 cup chopped onion
* 1 stalk celery, chopped
* 1 cup whole berry cranberry sauce
* 3/4 teaspoon poultry seasoning
* 2 cups seasoned crumb-style stuffing
* 2 to 3 pounds turkey breast cutlets.
Combine butter, chicken broth, apple, onion, celery, cranberry sauce,
poultry seasoning and stuffing. Place 3 tablespoons stuffing mix on
each turkey cutlet.
Roll up and tie. Place in stoneware. Cover; cook on LOW 8 hours
(HIGH 4 hours).
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