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Recipe by: yara
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See below ingredients and instructions of the recipe
1 1/4 c cranapple sauce
1 tb powdered buttermilk(saco)
2 tb margarine
1 tb sugar
1/2 ts salt
3 c bread flour
2 1/2 ts yeast
-------------------------------CRANAPPLESAUCE-------------------------------
1 1/4 c cranberries
4 md golden delicious apples*
1 ts ginger root
1/4 ts cinnamom
1/2 ts grated zest of lemon
1/2 c sugar +
2 tb water
Put all in machine sweet bread cycle if you have it.
CRANAPPlESAUCE *peeled and diced (1/2 inch) put water and sugar in a
lg heavy saucepan and place over high heat. Cook stirring until sugar
is dissolved. Add apples cover stir frequently cook 5 minutes then add
cranberries cook 15 to 20 minutes till cranberries pop and apples are
soft then mash with potato masher will still be slightly lumpy add
spices and zest cook another 5 minutes for flavor to blend. Cool for
putting in the bread, sauce will keep in fridge for 3 days makes 3
cups also can be served warm with dinner
NOTE: This is a WET dough
FROM: DIANA LEWIS (VGWN37A)
-----
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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