Cranberry aspic

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Recipe by: berenice

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Fresh cranberries 1/3 ts Freshly grated nutmeg
1/4 c Chopped, seeded, 1 tb Agar-agar gelatin flakes
-and peeled oranges Lettuce, parsley, or
1/4 c Cored and peeled -other greenery for garnish
-ripe persimmons or apples

Pulse all ingredients except garnish in a food processor or blender
until chunky. Place in saucepan and heat to boiling, stirring
constantly, until agar-agar flakes are completely dissolved. Pour
into nonstick or lightly oil-sprayed gelatin mold or decorative glass
bowl and chill until firm. To unmold, run bottom of bowl under hot
water for a few seconds, then turn aspic onto a platter. Decorate
with lettuce, parsley, or other greenery.

Per serving (1/4 cup):

Calories: 17 Cholesterol: 0 mg Total fat: 0.2 gm Saturated fat: 0.1
gm

Posted to Fatfree Digest, Jan. 6, 1994/MM by DEEANNE