Cranberry bundt cake - xwcg89a

"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: ayame

Rate this recipe (6 votes)

795 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar
3/4 c Shortening
2 x Eggs
2 c Flour
1/4 ts Salt
1/4 ts Baking powder
1 ts Soda
1 c Buttermilk
1 ts Orange flavoring
1 c Whole cranberries
1 c Chopped dates
1 c Chopped nutes

Thoroughly cream sugar and shortening. Beat in eggs. Sift dry
ingredients together and add alternately with buttermilk. Beat until
smooth and fluffy. Add remaining ingredients. Spoon into well-greased
bundt cake pan. Bake at 350 degrees for about one hour or until it
tests done. Let stand in pan for 15 minutes febore turning out on
plate. GLAZE: Combine 1 cup sugar, 1 cup orange juice and 1/4 tsp
orange favoring; bring to boil and pour over cake while warm. Let set
several hours before serving. Published in Kitchen-Klatter Magazine
in Dec. 1978.