Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Water 12 Dried apricots
1/2 c Sugar 2 Seedless oranges; peeled,sec
3 md Ripe pears; peeled 3 c Cranberries; 1 12 oz bag

Recipe by: Jane Brody's Good Food Gourmet 1. Cut pears and orages
into 1/2 inch pieces. Cut each apricot into 6 pieces. 2. In a large
saucepan, bring the water and sugar to a boil, stirring the mixture
occasionally. 3. Stir in pears and apricots, reduce the heat, and
simmer the fruit in the uncovered pan for 5 minutes. 4. Stir in the
oranges, and continue simmering the fruit in the uncovered pan for 2
minutes. 5. Stir in the cranberries, and cook them over medium heat
in the uncovered pan for 5 minutes, stirring the compote occasionally.
: Jane says: "This is a versatile dish, delicious warm, cold or at
room temperature; with meat, poultry, pancakes, cottage cheese, or
yogurt; as an appetizer, condiment, dessert or between-meal snack"
:

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith.

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