Cranberry cream cheese mold

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Recipe by: reinette

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Boiling water 1 c Whole Berry Cranberry
1 pk Cranberry Flavored Jello -sauce
(8 serving size) 1 1/2 c Cold Water
1/2 ts Ground Cinnamon 1 pk Philly Brand Cream Cheese
1 md Apple, chopped

Stir boiling water into gelatin in large bowl 2 minutes or until
completely dissolved. Stir in cold water and cinnamon. Pour 2 cups
of the gelatin into medium bowl. Refridgerate about 1 1/2 hours or
until thickened (spoon drawn through leaves a definite impression ).
Reserve remaining 1 cup gelatin at room temperature.

Stir apple and cranberry sauce into thickened gelatin. Spoon into 6
cup mold. Refigerate about 30 minutes or until set but not firm
(should stick to finger when touched and should mound)

Stir reserved 1 cup gelatin gradually into cream cheese in small bowl
with wire whisk until smooth. Put over gelatin layer in mold.

Refrigerate 4 hours or until firm, unmold.
Submitted By CHERYL NELSON On 11-08-94