Cranberry cupcakes

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------MAKES: 2 DOZEN----------------------------
1 pk Lowfat yellow cake mix -cranberries
Water 1 t Flour
Eggs 1/4 c Vanilla milk chips
1 c Chopped fresh or frozen

Heat oven to 350~. Spray 24 muffin cups with nonstick cooking spray
or line with paper cups. In large bowl, combine cake mix, water and
eggs as directed on package. Beat at low speed until moistened; beat
two minutes at high speed. In small bowl, mix cranberries and flour
until berries are lightly coated. Fold into batter. Divide evenly
among mmuffin cups. Bake 15-25 minutes or until toothpick inserted in
center comes out clean. Meanwhile, place chips in a small plastic bag
and place in a bowl of hot water until they melt. Cut small tip off
one corner of bag; drizzle over cupcakes. Allow glaze to set. Store
loosely covered. Per cupcake: 100 calories, 2g pro., 19g carb., 1g
dietary fiber, 3g fat, 18mg chol., 150mg sod., 25mg chol., 1 starch
and 1/2 fat exchange. Source: Fast and Healthy Nov/Dec 92 Carolyn
Shaw's Collection 11-5-94

Submitted By CAROLYN SHAW On 11-07-94