Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cranberries* -- dried
2 c Unbleached flour
1 ts Salt
1 ts Baking soda
6 c Rolled oats
2 pk Semisweet chocolate chips --
(12 oz)
2 c Brown sugar -- packed
1 c Granulated sugar
1 1/2 c Margarine -- softened
2 Egg whites -- whipped
1/2 c Water
2 ts Vanilla

Preheat oven at 350. Prepare a baking sheet with cooking spray. In a
mixing bowl, combine cranberries, flour, salt, baking soda, oats,
chocolate chips, and sugars. In another mixing bowl, combine
margarine, egg whites, water, and vanilla. Mix dry ingredients with
wet ingredients just until moistened. Drop by rounded teaspoonfuls
about 2" apart on a prepared baking sheet. Press top of each cookie
lightly with finger to spread slightly. Bake for 17 minutes.

Recipe By : Seattle Times food section

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