Cranberry dumplings
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Flour 2 t Baking powder
l Salt Add milk to make firm dough
Divide in 4 or 5 parts and roll each part into a round piece about 5
inches in diameter. In the center of each piece put 1/3 cup uncooked
cranberries. Gather edges up around berries and squeeze together.
Place them in a steamer and steam 1/2 to 3/4 hours. SErve with
molasses sauce made by cooking 1 cup molasses and small piece of
butter until molasses stops foaming. Any other fresh berries may be
substituted for the cranberries and any other sauce may be used.
From: Rhode Island Rule Book Shared By: Pat Stockett
Submitted By PAT STOCKETT On 11-14-94
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