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Recipe by: ussein
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See below ingredients and instructions of the recipe
1 lb Chopped cranberries
1 1/2 c Sugar
1/2 c Chopped walnuts or pecans
8 1/2 oz Can crushed pineapple
8 oz Cream cheese, softened
1 c Whipped cream
Drain pineapple. Blend all ingredients except whipped cream
together. Fold in whipped cream. Chill, or freeze if you like.
I use a 16 oz carton of nondairy whipped topping instead of 1 cup of
whipped cream.
Posted By RCOLE#aardvark.ucs.uoknor.edu On rec.food.recipes or
rec.food.cooking
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