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6 oz Package raspberry gelatin
2 c Boiling water
16 oz Can jellied cranberry sauce
8 3/4 oz Can crushed pineapple
3/4 c Fresh orange juice
1 tb Fresh lemon juice
1/2 c Chopped walnuts
Disolve gelatin in boiling water. Break up and stir in cranberry
sauce, undrained pineapple, orange juice, lemon juice, and nuts. Pour
into a shallow caserole dish. Chill until firm. Cut into squares and
serve on lettuce leaves with salad dressing. From "Make It Better
with CRANBERRIES" Cape Cod Cranberry Growers' Association, Founded
1888 P.O. Box 270 Carver, MA 02330
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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