Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Margarine 2 ts Baking powder
1 1/4 c Granulated sugar; divided 1/2 ts Baking soda
1 ts Vanilla 1/2 ts Salt
3 Eggs 1 1/4 c Sour cream
2 c All-purpose flour 2 c Chopped cranberries

--------------------------TOPPING-------------------------------
1/4 c Lightly packed brown sugar 1 tb Margarine
2 tb All-purpose flour 1/2 ts Cinnamon
2 tb Chopped almonds

CREAM thoroughly margarine, 1 cup sugar and vanilla in large bowl with
electric mixer. ADD eggs, one at a time, beating until light and
fluffy. COMBINE flour, baking powder, baking soda and salt. Add
flour mixture and sour cream alternately to creamed mixutre, ending
with flour. (Batter will be fairly thick). Combine cranberries with
remaining 1/4 cup sugar. Spread half the batter in greased 10 "
springform pan, sprinkle with cranberries; top with remaining batter.
COMBINE topping ingredients; sprinkle over batter. BAKE at 350 F for
50 to 55 min. Serve warm or cool.

Courtesy of Sandee Eveland in Fidonet Intercook

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