Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Frozen Cranberry Cocktail
-concentrate, thawed
1 ts Grated orange rind
1 ts Dijon mustard
6 Cooked ham steaks (about
1 1/2 lbs.)

In small bowl, combine cranberry concentrate, orange rind and
mustard; set aside.

Place ham steaks on greased grill over medium-high heat; cover and
cook, turning once, for about 10 minutes or until heated through
once, for about 10 minutes or until heated through. Brush both sides
with glaze; cook for 1 minute, turning once. Makes 6 servings. Note:
Ham steaks cost more per pound than a small smoked ham. Buy one of
these, then cut it up into 1/2 inch thick steaks. Use any leftover
ham for sandwiches, salads or casseroles. Typed in MMFormat by
cjhartlin#msn.com Source: The Canadian Living 20th Anniversary
Cookbook.

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