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                        Recipe by: diama
                        
                        
                        
                        
                        
                        
                        
                        
                        
                                                
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3 3/4 c  Flour, all-purpose                  1 c  Cranberries, finely chopped
      2 pk Yeast, rapid rise                 1/2 c  Orange segments, chopped
    1/2 ts Salt                                3 tb Honey
    1/2 c  Milk                              3/4 c  Nabisco 100% bran
    1/4 c  Water                             1/2 c  Pecans, toasted and chopped
    1/4 c  Honey                                    Confectioners' Sugar Glaze
    1/4 c  Margarine                           1 c  Confectioners' sugar
      2    Eggs                                5 ts Milk
           Pam                               1/2 ts Vanilla extract
           Cranberry Orange Nut Filling   
 
  Prepare Cranberry Orange Nut Filling; set aside.
  
  In a large bowl, combine 1 1/2 cups flour, undissolved yeast and
  salt. Heat milk, water, honey and margarine until very warm (125 to
  130 degrees F); stir into dry mixture.  Mix in 1 egg and enough
  remaining flourto make soft dough.  On lightly floured surface, knead
  until smooth and elastic, about 4 to 6 minutes.  Cover; let rest on
  floured surface 10 minutes.
  
  On floured surface, roll dough to 16X9-inch rectangle.  Spread with
  Cranberry Orange Nut Filling to within 1/2-inch of dough edges.  Roll
  up from long edge as for jelly roll; pinch seam to seal.  Place,
  seam-side down, on baking sheet sprayed with cooking spray.  Form
  into a ring and pinch ends to seal.  With sharp knife, cut slits
  starting from outer edge, 2/3 of the way through dogh at 1-inch
  intervals.  Turn each section on its side to show filling.  Spray
  dough with cooking spray.  cover; let rise in warm draft-free place
  until doubled in size, about 30to45 minutes.
  
  Beat remaining egg; brush on dough.  Bake at 375 degrees for 25-35
  minutes or until done.  Tent with foil during last 10 minutes of
  baking to prevent over browning.  remove from sheet; coon on wire
  rack.  Drizzle with confectioners sugar glaze.
  
  **Cranberry Orange Nut Filling:  In medium saucepan, heat cranberries,
  orange segments and honey to a boil.  Reduce heat; simmer for 5 to 10
  minutes, stirring occasionally, or until thickened.  Stir in Bran and
  Pecans,.  cool completely.
  
  **Glaze:  Beat sugar, milk and extract until smooth.  (Start with 4
  teaspoons milk and add as needed).
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