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Recipe by: victorine
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See below ingredients and instructions of the recipe
1 pk Lemon flavored gelatin(4oz)
3/4 c Boiling water
1 Orange
Salad greens
1 pk Unflavored gelatin
1/2 c Dry red wine
1 cn Whole cranberry sauce(16oz)
Mayonnaise or salad dressing
Mix gelatins. Pour boiling water on gelatin; Stir until dissolved.
Stir in wine. Grate peel of orange. Pare and section orange. Cut up
orange sections; place in blender with grated peel. Cover and puree.
Stir orange puree into gelatin mixture; cool slightly.
Break up cranberry sauce with fork; stir into gelatin mixture. Pour
into six 2/3-cup molds. Refrigerate until firm, at least 4 hours.
Unmold onto salad greens; serve with mayonnaise.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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