Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 85 g pkg cranberry jello 1 1/2 c Cold milk
1 c Boiling water 1 30 g pkg jello instant
1 10oz can mandarin oranges Vanilla pudding
1 300 g angel food cake, cut 1 Tub 1-litre Cool Whip,
Into cubes Dessert topping

GARNISH grated orange rind fresh cranberries

Drain oranges, saving liquid. Add boiling water to the jello. Add
additional water to reserved orange liquid to make 1 cup. Add to
jello. In large glass bowl, put the cubed angel food cake. Slowly
pour over the jello mixture. Toss gently until all jello has been
absorbed. Make the instant pudding, using the 1-1/2 cups of milk.
Fold in 2 cups of Cool whip, orange sections and grated orange rind.
Spoon over top of the cake cubes. Garnish with the remaining
toppings and chill for at least 4 hours. Makes about 10 servings.

Origin: Adapted from What's Cooking, 14th issue. Shared by: Sharon
Stevens, Nov/95.

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