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Recipe by: lauriedana
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See below ingredients and instructions of the recipe
3 c Cooked brown rice
2 c Diced peeled pears
1 c Chopped cranberries
--(fresh or frozen)
1/2 c Brown sugar, firmly packed
-- divided
Vegetable cooking spray
1/4 c Rolled oats
3 tb Butter or margarine
1/4 c Chopped pecans
1/4 c Flaked coconut
Combine rice, pears, cranberries, 1/3 cup sugar, and 2 tablespoons flour.
Place rice mixture in 2-quart baking dish coated with cooking spray; set
aside. Combine remaining flour, remaining sugar, and oats in bowl. Cut
in butter with pastry blender until mixture resembles coarse meal. Add
pecans and coconut; blend well. Sprinkle over rice mixture. Bake at 375
degrees F. for 25 minutes or until thoroughly heated. Serve warm.
Microwave Oven Instructions: Prepare as directed using 2-quart microproof
baking dish. Cook on HIGH 4 to 5 minutes, rotating dish once during
cooking time. Let stand 5 minutes. Serve warm.
Source: Seasonal Inspirations for Rice
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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