Cranberry pear crisp

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: lauriedana

Rate this recipe (6 votes)

905 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Cooked brown rice
2 c Diced peeled pears
1 c Chopped cranberries
--(fresh or frozen)
1/2 c Brown sugar, firmly packed
-- divided
Vegetable cooking spray
1/4 c Rolled oats
3 tb Butter or margarine
1/4 c Chopped pecans
1/4 c Flaked coconut

Combine rice, pears, cranberries, 1/3 cup sugar, and 2 tablespoons flour.
Place rice mixture in 2-quart baking dish coated with cooking spray; set
aside. Combine remaining flour, remaining sugar, and oats in bowl. Cut
in butter with pastry blender until mixture resembles coarse meal. Add
pecans and coconut; blend well. Sprinkle over rice mixture. Bake at 375
degrees F. for 25 minutes or until thoroughly heated. Serve warm.

Microwave Oven Instructions: Prepare as directed using 2-quart microproof
baking dish. Cook on HIGH 4 to 5 minutes, rotating dish once during
cooking time. Let stand 5 minutes. Serve warm.

Source: Seasonal Inspirations for Rice
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias