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See below ingredients and instructions of the recipe
1 pk Raspberry Jello
1 c Boiling water
1/2 c Cold water
1 cn Cranberry-Raspberry sauce
Dissolve Jello in boiling water, add cold water and mix well. Chill
until slightly thickened. Add the sauce. Spoon into mold and chill
until firm. Randy Rigg
Submitted By RANDY RIGG On 05-18-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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