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Recipe by: zenco
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See below ingredients and instructions of the recipe
1 pk Raspberry Jello
1 c Boiling water
1/2 c Cold water
1 cn Cranberry-Raspberry sauce
Dissolve Jello in boiling water, add cold water and mix well. Chill
until slightly thickened. Add the sauce. Spoon into mold and chill
until firm. Randy Rigg
Submitted By RANDY RIGG On 05-18-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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