Cranberry relish (prodigy)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Fresh cranberries
3/4 c Sugar
1/4 c Sugar, if necessary
IN SKILLET, COMBINE CRANBERRIES and 3/4 cup sugar. Cook over moderate
heat, stirring often to avoid scorching, until sugar has melted and
cranberries are cooked, about 6 minutes. Taste for sweetness and add
remaining 1/4 cup sugar if too tart, stirring in sugar until
completely dissolved. Remove from heat and cool.
Makes 2 Cups
MARION CUNNINGHAM
PRODIGY GUEST CHEFS COOKBOOK
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