Cranberry-stuffed acorn squash
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Recipe by: chiraz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 md Acorn Squash
1 Apple, chopped 1/2 c Cranberries, fresh or frozen, chopped 1
Orange, peeled and chopped 1/2 ts Ground Cinnamon 2 ts Honey -or-
Equal Sweetener
Cut the squash in half and remove the seeds. Combine the remaining
ingredients, except the honey or sweetener. Fill the squash with the
mixture. Drizzle the honey or sweetener over the squash. Place in a
baking pan. Cover with aluminum foil or a lid and bake for 25 minutes
in a 400-degree oven. Remove the foil and continue baking until the
squash is tender, about 20 minutes. ___ Blue Wave/QWK v2.12
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