Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork sausage 7 Oz
1/2 c Celery -- chopped 3/4 c Cranberries -- halved fresh
1/4 c Onion -- chopped 2 ea Eggs -- beaten
2 tb Fresh parsley -- minced 1 1/2 c Chicken broth
1 pk Herb-seasoned stuffing cubes

In a skillet, cook sausage, celery and onion until sausage is done and
vegetables are tender. Drain excess fat. In a large mixing bowl,
combine the meat mixture with remaining ingredients and enough broth
to hold mixture together. Shape into 8 to 10 balls. place in a
greased shallow baking dish. Bake at 325 deg. for 30 min. Yield: 8 to
10 servings.

Recipe By : Country Woman

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