Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c All-purpose flour 2 tb Orange peel -- grated
1/8 ts Salt 1 3/4 c Sugar
1 1/2 lb Chicken breast halves 1 1/4 c Orange juice
4 tb Butter or margarine 1/4 ts Ground ginger
2 c Cranberries -- whole fresh/ 1/4 ts Ground cinnamon
Frozen 1 ds Red food coloring --
1/2 c Onion -- chopped Optional

Combine the flour and salt and place in a plastic bag. Shake chicken,
a few pieces at a time, in flour mixture. Melt butter in a large
skillet; brown chicken on all sides. In a saucepan, combine remaining
ingredients except food coloring: bring to a boil and pour over
chicken. Cover and simmer 1 hr. Remove chicken to warm platter. Bring
sauce to a boil and cook, stirring constantly until thickened. Add a
few drops red food coloring if desired. Serve sauce over chicken.
Yield: 6 servings.

Recipe By : Country Woman

Browse by categories