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See below ingredients and instructions of the recipe
-ELAINE RADIS BGMB90B
-MAKES 3 CUPS
12 oz Fresh cranberries
3/4 c Port wine
3/4 c Sugar
1 lg Tart cooking apple
-peeled; cored and finely
-diced
1/2 c Walnuts; chopped and
-lightly toasted
Combine the cranberries, prot and sugar in a saucepan. Cover, bring
to a boil and then trun the heat to low and cook for 12 or 15
minutes, stirring occasionally. Stir in the apple while the liquid is
still hot and let the relish cool. It will thicken. Add the walnuts
and serve at room temperature.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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