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See below ingredients and instructions of the recipe
1/2 c Heinz chili sauce 1 tb Lemon or lime juice
1/2 c Catsup 1/2 c Parsley, chopped fine
1/2 c Horseradish 1 x Louisiana hot sauce
1 tb Lea Perrins Worcestershire 1 x Boiled crawfish or shrimp
1/2 ts Salt
Combine all ingredients to make sauce. Pour over crawfish or shrimp,
or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet
and Gourmand Cookbook"
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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