Crawfish vol-au-vent

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: kolbeinn

Rate this recipe (3 votes)

791 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Onions -- chopped
1/4 c Onion tops -- chopped
1/2 lb Butter
3/4 c All-purpose flour
1 qt Milk
1/2 c Corn
1/2 c Potatoes -- diced

Saute onions in butter. Stir in flour and cook over low heat, stirring
often so flour doesn't burn, about 5 minutes. Add milk. Stir and cook
until flour is dissolved. Add corn and diced potatoes. Stir and cook
about 2-3 minutes. Add: 1 lb. crawfish 1/2 Tbsp. salt 1 Tbsp. pepper
Simmer, stirring often, until crawfish is done. Festival: Festival
International de Louisiane; April 25-30, 1995. Recipe: Belizaire's
Cajun Restaurant.

Recipe By : Cajun Country Recipes

From: