Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Flour
6 oz Sweet cream butter
8 Eggs
Salt -- to taste
15 oz Ricotta cheese -- dry as
Possible
2 oz Spinach -- trimmed, washed
13 oz Parmesan cheese -- grated
1 pn Black pepper -- to taste
2 pn Nutmeg -- to taste
1 qt Heavy cream
4 oz Mascarpone cheese
2 pn White pepper -- to taste

Bring 1 quart heavy cream to a slow boil and add 4 ounces sweet
butter, 6 ounces freshly grated Parmesan cheese, 4 ounces mascarpone
cheese, 1 pinch of salt, 1 pinch of nutmeg, 2 pinches white pepper.
Boil slowly for five minutes, constantly stirring with a wooden spoon.

Source: Chef Roberto Donna of Galileo Ristorante, Washington, D.C.

Recipe By : Chef Roberto Donna

From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co

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