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Recipe by: nyo
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See below ingredients and instructions of the recipe
1 pk (8-oz) cream cheese
Softened
1 tb Milk
1 pk Corned/chipped beef cut in
Strips with scissors
Chopped ripe/green olives
As desired
Salt and pepper
Add the milk to the softened cream cheese first. Blend together. Roll
in ground buts for ball. Cool and spread on crackers.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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