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Recipe by: marie-salome
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See below ingredients and instructions of the recipe
1/3 c milk
1 c cream cheese; (i cube mine)
1/4 c margarine; or butter
1 egg
3 tb sugar
1 ts salt
3 c bread flour
2 1/2 ts yeast
Here is the recipe for Cream Cheese bread from DG book I-
I cook this on the light crust setting and if you want to add choc
chips, raisins or other dried fruits, use the setting for adding
these at the beep.
Enjoy! Formatted by Elaine Radis Posted on P* JANUARY, 1993
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