Cream cheese crosses
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Cream Cheese, softened
1 tb Butter, softened
2 tb Honey
1/4 ts Grated Lemon Rind
In a small bowl, beat cream cheese and butter until smooth. Beat in
honey and lemon rind. Refrigerate until ready to use. On warm buns,
pipe mixture to make crosses on buns. Do not reheat once crosses are
in place. Makes enough for 1 1/2 dozen buns.
From The Gazette, 91/02/27.
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