Cream cheese pound cake fbfj97a
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Recipe by: belÈne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 lb Butter
8 oz Cream cheese
3 c Sugar
6 Eggs
1 ts Vanilla
1 ts Almond extract
3 c Flour
Cream butter and cheese; blend in sugar. Add eggs one at a time
and continue to blend. Add extracts and flour and beat until smooth
and light. Pour batter into greased and floured tube pan. Bake in
325 degree oven 1 1/2 hours.
*****HONOLULU STAR BULLETIN*****
Submitted By BOBBI ZEE On 07-11-95
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