Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 8 oz. pkgs. cream cheese 1/2 ts Garlic powder
Softened 1/2 ts Salt, optional
2 tb Green onion, chopped 8 md Sized flour tortillas
1/2 c Black olives, chopped Salsa for dipping
1/2 c Shredded cheddar cheese

In food processor or mixing bowl, blend or beat cream cheese until
creamy. Stir in onion, black olives, cheese, garlic powder and salt,
if needed. Spread thin layer of mixture on tortilla.

Tightly roll up tortilla. Wrap individually in plastic wrap.
Refrigerate at least 3 hours or overnight. To serve, cut into
3/4-inch slices. Serve with salsa.

F.A.T. Reducer: Use lowfat cream cheese.

*From "Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer*

~Typed for you by Michelle Bruce
Submitted By MICHELLE BRUCE On 05-13-95

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