Cream cheese veggie spread


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Recipe by: jan-jaap

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Preparation Time:
10 Min
Serves:
3
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1/4 c Grated Carrot 1 tb Chopped Onion
1/4 c Chopped Nuts 1 tb Chopped Green Pepper
2 x Radishes, Chopped Fine 4 oz Cream Cheese

Mix all ingredients and spread on bread or use as a filling in Nonbread
Sandwiches. Variations: Use other veggies of your choice, or pineapple and
raisins, or raisins and nuts. NONBREAD SANDWICHES: * LETTUCE ROLLUPS: Use
romaine, iceberg, or escarole. You can even use spinach leaves if you have
the patience. Spread them with cream cheese, ricotta, or any other
filling. Or roll the lettuce around pieces of cheese and chicken or
turkey, perhaps with a pineapple chunk if the kids like to mix tastes. *
TURKEY ROLLUPS: Use turkey instead of lettuce and fill with the spread or
filling of your choice. * VARIATIONS: Use other wrappings for your
rollups. These could include cheese slices or low-fat sliced luncheon
meat.

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