Cream chicken soup
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Recipe by: abslam
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pt Chicken broth 2 tb Rice; cook separately
1 pt Milk; whole 1 ea Egg yolk; beaten lightly
1/2 pt Cream; heavy Flour; add to make rivels
When about ready to serve, heat milk, broth and cream to boiling point,
then add rivels. Cook a few minutes, add rice and small piece of butter.
Season to taste.
Source: Mrs. Char. Lawrence, Valley College Grange, Wayne County, OH
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