Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Cream-style corn
1/2 c Sugar
1 c Milk
2 Eggs
1 ts Vanilla
1 tb Butter (optional)

In a large, oven-proof mixing bowl, combine all ingredients except
butter; beat well together. Top with butter if desired. Bake at
350-f 35 min, or until set.

Note: I would advise _NOT_ trying this in the microwave; I have
attempted an MW method, and the mixture did not set.

Variations: Before baking, stir in a heaping tablespoon of raisins,
currants, or berries. For the last ten minutes of baking, top with
fine graham wafer or cornflake crumbs. For a delicious and hearty
breakfast, place banana slices in the bottom of a soup bowl, and
spoon leftover pudding over top. Microwave until heated through; add
a little milk if desired. The pudding will keep in the refrigerator
for at least a week.

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