Cream of celery soup
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Recipe by: evilda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Celery, diced
3 tb Flour
1 tb Onion, minced
Salt and pepper
1 c Boiling water
2 1/2 c Milk, scalded
3 tb Butter or marg, melted
Combine celery and water. Cover. Simmer until celery is tender. Brown
onion in butter or margarine. Add flour. Mix until smooth. Add milk
slowly, stirring constantly. Cook over hot water until smooth and
thick. Add celery and the water in which it was cooked. Season to
taste. Heat thoroughly.
From The Household Searchlight Recipe Book - 1935
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