Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sliced fresh mushrooms 1 1/2 c Defatted chicken broth
1/2 c Chopped onions 1 c Evaporated skim milk
2 tb Nonalcoholic white wine 2 tb Cornstarch

In a medium saucepan sprayed with no-stick spray, saute the mushrooms
and onions in the wine over medium heat until tender. Stir in the
broth and transfer mixture to a blender or food processor. Blend
until smooth. Return mixture to the saucepan and set aside. In a
small bowl, stir together 1/4 cup of the milk and the cornstarch
until smooth. Stir the cornstarch mixture into the mushroom mixture,
then stir in the remaining 3/4 cup milk. Cook and stir over medium
heat until mixture is thick and bubbly. Cook and stir for 2 minutes
more.

Per serving: 112 calories, 1g fat, 8% calories from fat, 3mg
cholesterol.

Adapted from Healthy Homestyle Cooking by Evelyn Tribole, R.D. (Rodale
Press, 1994)

Prevention Cuisine Dec/94 Typed for you by Marjorie Scofield 5/4/95

Recipe By : Adapted from Healthy Homestyle Cooking

From: Marjorie Scofield Date: 05-07-95 (160) Fido:
Recipes

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