Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter
1/2 c Chopped celery
1/2 c Chopped onion
1/2 c Diced carrots
1/4 ts White pepper
Oyster liquor
1 10-12 oz can cream of
-mushroom soup
1/2 c Milk
1/4 c Chopped parsley
1 pt Maryland Oysters, standards

Cream of Oyster Stew

Melt butter in a 2 quart saucepan. Saute celery, onion, and carrots
in melted butter for 5 minutes. Add white pepper and liquor that has
been drained from oysters. Add mushroom soup and milk; stir until
smooth. Heat to low simmer.

Add parsley and oysters. Heat until oysters are plump and begin to
ruffle.

Serve immediately. Makes 5 cups total. 4 servings of
1 1/4 c each.

Suggestion: Add a splash of sherry right before serving.

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